Ingredients
Green Jack Fruit : 2 large cups
Turmeric powder : 1 tsp
Water : 2 cups
Shallots : 10 nos
Red chilly : 6 nos
Mustard seeds : 1 tsp
Curry leaves : 1 sprigs
Oil : 2 tblspoon
Salt : as needed
Preparation
- Slice the green jackfruits into ring sized pieces and wash it.
- Pressure cook the sliced jackfruits, salt, turmeric powder and water up to 2 whistles and turn of the flame.
- Crush the shallots, red chillies in an mixer.
- In a pan add oil, mustard seeds and saute.
- When the seeds begin to crackle add the curry leaves, the crushed shallots and red chillies.
- Saute, them till it becomes brownish.
- Add the cooked jackfruit and mix it well.
- Serve it hot.
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